Millets & Millet Flour
Millets and millet flour are gaining recognition and popularity as nutritious and gluten-free alternatives to traditional grains. Millets are a group of small-seeded grasses that have been cultivated for thousands of years and are known for their resilience in diverse climatic conditions. Millet flour is made by grinding millet grains into a fine powder, which can be used in a variety of culinary applications.
One of the key advantages of millets and millet flour is their nutritional profile. They are rich in dietary fiber, vitamins, minerals, and antioxidants. Millets are particularly high in magnesium, phosphorus, and manganese, which are essential for maintaining bone health, regulating metabolism, and supporting brain function. They also have a lower glycemic index compared to wheat and rice, making them a favorable choice for managing blood sugar levels.
In addition to their nutritional benefits, millets and millet flour offer versatility in the kitchen. Millet flour can be used as a gluten-free substitute in baking, such as making bread, cookies, and pancakes. It adds a subtly sweet and nutty flavor to dishes. Millets can also be cooked and used in a similar way to rice or couscous, providing a nutritious base for pilafs, salads, and porridges.
Furthermore, millets are environmentally friendly crops. They require minimal water and are generally more drought-tolerant compared to other grains, making them suitable for arid regions. Millet cultivation also contributes to soil conservation and biodiversity, as they have a low environmental impact and do not require excessive use of pesticides or fertilizers.
The increasing awareness of the nutritional benefits and environmental sustainability of millets has led to a growing demand for millet products in the market. This has prompted the development of millet-based snacks, cereals, and other processed food items. Moreover, millets are gaining attention as a viable solution for enhancing food security, especially in regions prone to climate change and water scarcity.
Our Range Of Millets & Millet Flour
- Organic Amaranthus Whole /Chaula/Rajgira/Amaranth
- Organic Rajgira Atta/Amaranth Flour
- Organic Ragi Whole / Finger Millet Whole
- Organic Ragi Atta / Finger Millet Flour
- Organic Maize Whole / Makka
- Organic Makka Atta / Maize Flour
- Organic Jowar Whole / Shorghum Whole
- Organic Jowar Atta/ Shorghum Flour
- Organic Bajra Atta / Pearl Millet Flour
- Organic Bajra Whole / Pearl Millet Whole
- Organic Barley Grain / Jau / Barley With Husk
- Organic Barley Pearl / Jau / Dehusked Barley Grain
- Organic Barley Atta / Jau Flour
- Organic Buckwheat Whole
- Organic Buckwheat Flour
- Organic Foxtail Millet
- Organic Kodo Millet
- Organic Porso Millet
- Organic Barnyard Millet
- Organic Browntop Millet
- Organic Little Millet
- Organic Multigrain Flour